“discussion area” search results (800)
Starbucks Coffee Company and Pu'er Municipal Government join hands with Coffee Industry
Starbucks Coffee Company and Pu'er Municipal Government join hands in Coffee Industry on November 12, 2010, Starbucks Coffee Company signed memorandums of understanding with the Yunnan Academy of Agricultural Sciences and the people's Government of Pu'er City, respectively. It marks the milestone of Pu'er City and Starbucks Coffee Company, and also marks the beginning of Pu'er coffee industry towards large-scale, intensive, standardized, export-oriented, brand.
2014-05-29 Starbucks coffee coffee industry Pu'er
The third wave of boutique coffee history coffee trend
The third wave of six evolutionary elements: 1. Pay attention to the regional flavor the second wave of coffee people are used to describing coffee flavor in terms of producing country. However, there are dozens of coffee varieties and different climates and soil and water environments in the same country, so it is not necessary to buy the right variety and soil and water in the right country. The third wave is changed to a more specific producing area, manor and latitude.
2016-06-07 Third boutique coffee tide history trend
How to solve the problem of coffee shop decoration
In the process of preparing to open a coffee shop, how to decorate the coffee shop has baffled many investors. in fact, there are certain rules for the decoration of the coffee shop. Today, the editor will have a brief discussion on how to decorate the coffee shop. At present, there are mainly three kinds of popular coffee shop decoration styles in the market: mass fashion, humanities and leisure. But no matter what type of coffee shop
2015-04-09 Coffee shop starting a business how to solve coffee shop decoration problems
Introduction of the World Coffee Manor: the first Taiwan coffee shop in Central America is in Nicaragua.
Because we like coffee and are interested in agriculture, we buy a coffee bar; because we grow good coffee in Nicaragua, we introduce good coffee to Taiwan. The story of Anjing coffee farm is discussed. Chunir biotechnology has grown delicious and healthy coffee bars in Nicaragua and roasted mellow coffee beans in Taiwan.
2015-12-16 World Coffee Manor introduction Central America one Taiwan Malaysia Nicaragua
Hainan: the first rural coffee station in Wanning opens
The reporter learned from the Wanning Municipal Government of Hainan Province on the 21st that the Sheep Lane Coffee Post Station, located at the foot of the Dongshan Ridge of the "first Mountain in Hainan", was opened. This is the first rural coffee post station in Wanning City led by the party branch of Yongfan Village Committee of Wancheng Town, and where villagers take shares in the form of land, in-kind, labor investment, and so on.
2014-07-22 Coffee news Hainan coffee coffee post station
Properties of coffee beans during roasting Altura Coffee, Mexico
Lightly fried beans contain more acid, so they are suitable for areas where alkaline water is used. Lower-grade coffee beans have the characteristics of poor taste, which can be easily revealed by stir-frying. So usually we use deep stir-fry to drive away the bad volatiles in the beans. From the previous discussion, mixing beans that have already been baked has many benefits. Habit and local people's love
2016-06-08 Roasting process Coffee beans attributes Mexico Al Tula Coffee shallow Fried beans
How long can Starbucks 'high profits last in our country?
Recently, Starbucks effect continues to rise, China's cultivation of coffee culture Starbucks is an indispensable subject, there are reports about Starbucks in mainland China's high prices and profit margins as high as 32% caused widespread debate. At the factual level, there are mainly two sets of data as follows. First, Starbucks announced the relevant data for the second quarter of 2013, showing that China/Asia Pacific operating profit
2015-09-07 buck our country high profit still can last how long recent effect
Analysis of the reasons affecting the roasting degree of coffee beans
Lightly fried beans contain more acid, so they are suitable for areas where alkaline water is used. Lower-grade coffee beans have the characteristics of poor taste, which can be easily revealed by stir-frying. So usually we use deep stir-fry to drive away the bad volatiles in the beans. From the previous discussion, mixing beans that have already been baked has many benefits. Habit and local people's love
2015-11-20 Analysis influence coffee beans roasting degree depth cause shallow stir-fry beans containing
Technical Identification of Coffee: introduction of the Source, significance and main points of Coffee Cup Test
There is no better way to understand and explore the unique taste of coffee than a cup test. it can help you find out the differences between different coffees and figure out the characteristics of each coffee. Sometimes, after the cup tester becomes adept at focusing on the taste and taste of the coffee, you can see the nature of the coffee through its appearance. When comparing coffee from the same area, in order to identify
2015-12-14 Coffee technology identification coffee cup source significance main points introduction want understand
Coffee roasting degree shallow roasting moderate roasting medium deep roasting
Factors affecting the degree of baking lightly fried beans contain more acid, so they are suitable for areas where alkaline water is used. Lower-grade coffee beans have the characteristics of poor taste, which can be easily revealed by stir-frying. So usually we use deep stir-fry to drive away the bad volatiles in the beans. From the previous discussion, there are many advantages in mixing baked beans.
2016-04-26 Coffee roasting light medium depth influence degree
The hostess who lived in the United States designed and built a cafe with her own logs.
A couple, who are famous for their log design, have always wanted to open a cafe of their own and finally found a suitable place. Alex and Katja, a couple from Berlin, became very popular because they made a table out of logs. Later, they directly set up a studio, buchholzberlin, which makes hand-polished log furniture, and gradually developed into more than a dozen people.
2015-11-23 Hostess self-use logs design build one cafe couple for
Coffee shop management knowledge how to manage the coffee shop in the initial stage?
Any coffee shop in the start-up period, its management system must be simple and pragmatic. Mainly focus on people and financial aspects, such as the development of a staff manual, stipulating moral standards, attendance system, regulations on rewards and punishments, salary programs and other provisions, there are many samples for reference, and according to the company's own characteristics, select important aspects to develop. In finance
2015-04-10 Coffee shop operation knowledge coffee shop early stage how management any
Coffee Defense War to find Super genes to Save Coffee
In March, about 20 people, including the world's top coffee researchers, gathered at the Centre for Tropical Agricultural Research and higher Education (CATIE) in Turialva, Costa Rica, to discuss the uncertain future of coffee, the world's most popular beverage crop, in Central America. The theme of the seminar was a very harmful agricultural disease: coffee rust in local Spanish.
2014-11-03 Coffee news coffee genes coffee
Coffee plants originated from the forests of the Ethiopian plateau
Coffee plants originated from the forests of the Ethiopian plateau. It is believed that the first coffee plant appeared in undeveloped human areas (places similar to the pronunciation of caffee), where coffee got its name. A popular legend tells the story of a shepherd named Kaldi. One day, he found that his goats were very excited. They were energetic and mischievously chasing each other.
2015-09-09 Coffee plants origin from Ethiopia plateau forest coffee
The kind of coffee
When tasting a single cup of coffee, you will see some information about the variety in addition to the country, region and geographical and climatic conditions. Such as Arabica, Robusta, Bourbon and so on.
2014-07-04 Coffee knowledge coffee encyclopedia coffee common sense
Guidelines for installing water filtration systems in cafes to increase understanding of "water" in coffee
Water accounts for a large proportion of coffee liquids. A cup of follicular coffee, according to SCAA, SCAE marked TDS (total dissolved solids, can basically be regarded as coffee concentration) range: 1.15% to 1.45%, indicating that more than 98% of this cup of coffee is water. Even at higher concentrations of espresso (the concentration is generally estimated at 8% to 12%), the proportion of water is more than 88%. And usually I
2015-09-01 Coffee shop installation filtration system guide addition coffee understanding
How to choose your espresso competition beans?
In 2007, we discuss which is better to use SO (single estate coffee,single origin) or Blend coffee? People have changed to how to select or configure espresso to use beans to get high scores, which is actually a sign of the maturity of barista and roaster, especially after Copenhagen in 2008 and Atlanta, which just ended in 2009, espresso beans that you can refer to are also more popular.
2015-10-23 How to choose yours espresso contest with beans 2007
Let you cook a little knowledge of good hands.
Seeing the questions raised by you these days, I feel that there is a lot of interest in our opponents. Today, I would like to recommend an article on hand flushing to discuss and communicate with you. Hand brewing is actually a gentle taste of coffee.
2015-11-17 Let you cooking good hands knowledge
Defense of Coffee in Central America: searching for Super genes to Save Wild Coffee
In March, about 20 people, including the world's top coffee researchers, gathered at the Centre for Tropical Agricultural Research and higher Education (CATIE) in Turialva, Costa Rica, to discuss the uncertain future of coffee, the world's most popular beverage crop, in Central America. The theme of the seminar was a very harmful agricultural disease: coffee rust in local Spanish.
2016-06-27 Central America Coffee Defense Exploration Salvation Wild Super Genome this year 3
Basic principles for improving the quality of Espresso in Cafe
The Crema motto in the Espresso world is not easy to get a cup of near-perfect Espresso. To make such a cup of Espresso, you must combine cooking technology and cooking time, carefully control these variables, and have some natural appreciation ability (Note 1) to test whether your Espresso is cooked well.
2014-09-10 Coffee knowledge improve the quality of cafes and Espresso